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Region: Kagoshima, Japan

Distillery: Kanosuke Distillery

Age:  5 Years

ABV: 61%

Cask: 3 years in a shochu cask and 2 years in a red wine cask

Size: 700 ml

• Region: Japan
• Distillery: Asaka Distillery, Sasanokawa Shuzo
• Age: 3.5 Years
• ABV: 62% (Natural Cask Strength)
• Size: 700 ml

This Single Cask bottling from the Asaka Distillery is exclusively selected and bottled for MIZUNARA, showcasing the unique character of Japanese whisky. Matured in a First Fill Bourbon Barrel #20090, only 227 bottles have been released across Japan, Hong Kong, and Singapore.

Tasting Notes:

• Colour: Pale Gold
• Nose: A vibrant bouquet of fresh fruit aromas, featuring notes of vanilla, honey, and lemon cake.
• Palate: A delightful honeyed sweetness complemented by flavors of green apples, pear, and cooked peaches, with subtle grassy notes that evolve into rich salted buttery undertones.
• Finish: Lingering oak spices that provide a satisfying conclusion to the tasting experience.

Don’t miss this exclusive opportunity to savor the exquisite craftsmanship of the Yamazakura Asaka whisky, a true testament to the art of Japanese whisky-making.

• Region: Islands, Scotland
• Distillery: Isle of Arran
• Age: 15 Years
• ABV: 52.9% (Natural Cask Strength)
• Size: 700 ml

This Arran 15 Years is a special Private Cask Bottling for MIZUNARA in Hong Kong, matured in a Sherry Hogshead. Bottled at natural cask strength, it perfectly balances the rich sherry influence from the cask with the distinct Arran spirit after 15 years of maturation. Only 302 bottles were produced.

Tasting Notes:

• Nose: A rich combination of raisins, apricots, and malty cereals.
• Palate: The sherry flavors shine through with dried fruits and a malty sweetness, offering a well-rounded profile that showcases the depth of the Arran distillery’s character.
• Finish: Long and complex, leaving a lasting impression of the delicate balance between the sherry cask and the spirit.

Review:

Rated 87 points by WhiskyFun (SGP 641), the review notes a solid balance of flavors and complexity. The complete review can be found here.

This bottling is a true treat for sherry cask lovers and Arran whisky enthusiasts, presenting a well-rounded experience of the distillery’s spirit.

• Region: New Zealand
• Distillery: Pōkeno
• Age: NAS
• ABV: 55.8%
• Size: 700 ml

Nestled in a warm, misty valley surrounded by volcanic hills, the Pōkeno Distillery benefits from pure natural spring water and high-quality barley sourced from three family-owned farms in New Zealand's fertile South Island. This unique environment, combined with slow fermentation, meticulous distillation, and careful maturation in first fill casks, creates an exceptional whisky.

Tasting Notes:

• Nose: An enticing aroma of citrus intertwined with rich, dark chocolate and dried fruit.
• Palate: A harmonious blend of flavors including black forest gâteau, complemented by the deep, luscious notes from the PX cask.
• Finish: A deep and lingering finish that leaves a lasting impression.

This whisky represents a double wood approach, featuring a vatting of single malts fully matured in first fill bourbon barrels and PX Sherry Hogsheads. Following this, the whiskies undergo a marrying period in a PX hogshead for several months, allowing the flavors to integrate beautifully.

Bottled exclusively for MIZUNARA, this rich and complex whisky is a true testament to the craftsmanship of Pōkeno Distillery, perfect for those seeking a unique and luxurious drinking experience.

Region:  Island (Scotland)

Distillery: Ledaig

Age: 15 Years

ABV: 60.2%

Cask: Sherry

Size: 700 ml

Ledaig 2009 15 Year Old Silver Seal Scotch Whisky distilled in 2009 and bottled in 2024. This limited edition release, drawn from Cask No. 11063, is limited to 300 bottles worldwide. An independent bottling by Silver Seal exclusively bottling for Mizunara's 10th Anniversary.

The label features the Pica Serica, a symbol of good fortune and auspiciousness. In Chinese culture, these charming birds are seen as messengers of good news, embodying hope and blessings.

This lovely peat smoke whisky promises a unique and memorable tasting experience.

Color: Gold Nose: Vibrant aroma with sweet smoke, a subtle hint of ash alongside some toffee, zesty and buttery lemon tart Palate: A mix of some lightly smoked orchard fruits with hints of dried fruit, seaweed and spices. Add some water and caramel sweetness kicks  in with some barbecued honey bacon Finish: Some spices and subtle smoke at the back end.

720ml • ABV 19%

10年以上貯蔵された安納芋と黄金千貫の焼き芋焼酎（常圧蒸留・黒麹）に鹿児島産の完熟の南高梅を浸漬してゆっくり丁寧に作りました。洗練された上品な甘さの梅酒に仕上がっています。

品目：リキュール
原材料名：本格焼酎、梅実、砂糖
アルコール分:　１９％
内容量:　７２０ml

720ml • ABV 30%

原料の”黄金千貫”由来のどっしりとした味わいを最大限に発揮する常圧蒸留による昔ながらの製法。本ボトルは バージンオーク樽４年１０カ月貯蔵のバランスのいい原酒をセレクトしました。奥行きの深さを感じるような香りと味の酒になっています。

品目：リキュール
原材料名：薩摩芋（鹿児島県産）、米麹（国産米）
アルコール分:　３０％
内容量:　７２０ml

720ml • ABV 30%

黒糖焼酎を作る上での上質な米麹づくりに適しているタイ米と沖縄の島々から調達した黒糖を使い、常圧で蒸留。本ボトルは、アメリカンホワイトオーク樽に3年から5年貯蔵した黒糖焼酎をブレンドして、原酒の味の層や奥行きを感じる味に仕上げています。

品目：本格焼酎
原材料名：黒糖、米麹（タイ米）
アルコール分:　３０％
内容量:　７２０ml

720ml • ABV 30%

手造りの良さを最大限に引き出し、品質を向上させるため、最先端の設備や技術も積極的に採用。本ボトルは、オーク樽に７年以上貯蔵。純米酒・純米吟醸酒・純米大吟醸酒の製造に使われた原料の上質なお米の米粕のみを利用し、原酒は味の層の深みのあるものに仕上がっています。

品目：本格焼酎
原材料名：清酒粕（国内製造）
アルコール分:　30％
内容量:　７２０ml

720ml • ABV 30%

地元の原料にこだわるクラフトスタイル、こだわりの手法で造られました。大分県杵築市と宇佐市で作られた麦を利用し、原材料の特徴を最大限に生かす単式常圧蒸留で作られています。Batch３はホワイトオーク樽を利用して原酒の良さを残しながらも奥行きのでるよう３年10ヵ月貯蔵。原酒の風味を残しつつ、奥行きや味の層を感じる味に仕上がっています。

品目：リキュール
原材料名：麦（大分県産）、米麹（国産米）
アルコール分:　30％
内容量:　７２０ml

720ml • ABV 30%

原料の”黄金千貫”由来のどっしりとした味わいを最大限に発揮する常圧蒸留による昔ながらの製法。Batch３は ブランデー樽に４年４カ月貯蔵。バランスのいい原酒をセレクトしました。奥行きの深さを感じるような香りと味の酒になっています。

品目：リキュール
原材料名：薩摩芋（鹿児島県産）、米麹（国産米）
アルコール分:　３０％
内容量:　７２０ml

THE HACHI SHOCHU, Kome Kasu (Rice), Cask Matured は1823年よりお米の美味しい人吉・球磨で米焼酎を造る深野酒造とのコラボレーションにより誕生。深野酒造は、球磨盆地の清い地下水と厳選された国産米を使い、伝統的かつ革新的に酒造りをしています。本ボトルはバーボン樽熟成３年６カ月の黄麹米焼酎25%とフルーティで爽やかな白麹純米焼酎75%のブレンド。伝統的な球磨焼酎と樽熟成焼酎の味の層を感じる素晴らしいバランスをぜひお楽しみください。

ラベルの”八”の上に座る”はっちゃん”は鹿児島生まれの焼酎マニア。人吉・球磨でおいしいお米のお酒を発見して上機嫌。

世界を旅する“はっちゃん”と一緒に乾杯！

品目：　リキュール

原材料名：米、米麹、食物繊維

アルコール分:　30％
内容量:　720ml
製造者　深野酒造株式会社
熊本県人吉市合ノ原町333

●お酒は２０歳になってから。

●お酒はおいしく適量を。

●妊娠中、授乳中の飲酒には気をつけましょう。

●飲酒運転は法律で禁止されています。

Region: Kumamoto, Japan

Distillery: Fukano Shuzo

Distillation Method: Atmospheric

Koji: Rice White (Shiro) / Yellow (Ki) Koji

Age: ~ 3.5 Years

Cask: Ex Bourbon White Oak Cask

ABV: 30%

Size: 720 ml

THE HACHI SHOCHU, Kome (Rice), Cask Matured is a collaboration with Fukano Shuzo, which was founded in 1823 by Tokiji Fukano and is located at Hitoyoshi city in Kumamoto. This Kome Shochu comprises a vatting of about 75% of Kome Shochu A, a traditional unmatured Kome Shochu and 25% of Kome Shochu B, cask matured (for about 3.5 years in an Ex-Bourbon Cask) to create a perfect balance between the traditional KUMA Shochu with a hint of additional layers of complexity from the cask maturation. The unmatured traditional Kome Shochu A has been produced using premium Japanese rice (with a polishing ratio of about 90%), Shiro Koji (White Koji) and Sake Ginjo Yeast at low temperature fermentation followed by single distillation under vacuum pressure to retain the flavours of the underlying ingredient Kome (Rice). The cask matured component has been produced with Ki Koji (Yellow Koji), Sake Ginjo Yeast and vacuum distillation.

Come and enjoy this special bottling with Hacchan. Kanpai!  

Color: Gold  Nose: A fruity aroma of freshly cooked Japanese rice, mochi cream, fresh green apples, sparkling grapes, honeycomb and a hint of pencil shavings. Palate: Initial sweetness with fresh vanilla and honey reminding us of the oak maturation followed by rice mochi, some fresh apples, plums, apricots and oak spice sweetness at the finish. The flavours of Kome (Rice) come through in the mid palate along with the additional layers from cask maturation. 

Region: Highlands (Scotland)

Distillery: Royal Brackla

Age: 15 Years

ABV: 59.3% 

Cask: Refill Hogshead

Size: 700 ml

Distilled in 2007 and bottled in 2023. Cask No. 11064. Limited to 217 bottles worldwide. Aroma: Sponge Cask, vanilla and buttery, Citrus Peels, caramel and toffee. Taste: Candied sweetness, Some nuttiness followed by salted caramel and spices. Finish: Long with warm spices like cloves and cinnamon.

We would highly recommend to add water to see how this whisky evolves beautifully with enhanced citrus and sweet mandarin notes combined with some baked tarts balanced with some minerality and saltiness. A very enjoyable whisky indeed. 

Region: Kagoshima, Japan

Distillery: Kanosuke Distillery

Age: 58 Months (~ 4.8 Years)

ABV: 53%

Cask: Bourbon (Rye from Knob Creek)

Size: 700 ml

• Region: Japan
• Distillery: Mars Komagatake Distillery
• Age: 6 Years
• ABV: 61% (Natural Cask Strength)
• Size: 700 ml

This Mars Komagatake 2017 Single Malt Heavily Peated whisky, bottled exclusively for MIZUNARA, offers a unique experience with its bold peated profile. Matured in American Oak Bourbon Barrel #BJ3636, this release is limited to only 184 bottles shared across Japan, Hong Kong, and Singapore.

Tasting Notes:

• Nose: Fresh green fruits, sweet citrus, vanilla cookies, and earthy peat smoke.
• Palate: Flavours of lemon tart, salted caramel, smoked bacon, and oak spices.
• Finish: A lingering combination of warm spices, earthy smoke, and dark chocolate.

This is an excellent opportunity to explore the intense complexity of Mars Komagatake’s heavily peated whisky, carefully selected and bottled for MIZUNARA. Perfect for whisky enthusiasts seeking something rare and robust.