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Collaboration with Makers

"A SENSE OF PLACE" Meet the Makers, is a series of Collaborations by Mizunara to showcase Artists, Craftsmen, Artisans, Producers and their art, craft & produce at our space in Kagurazaka.

29

7月

07:00 PM - 09:00 PM
Mizunara: In Tokyo
At Mizunara: In Tokyo, we believe in the harmony of craft—whether in the glass or on the loom. We invite you to an intimate evening celebrating the 1,300-year legacy of Oshima Tsumugi, one of the world's most prized textiles. Meet the Masters On the evening of July 29th, join us as we host two distinguished guests of this traditional art: •Teruya Oose (Oose Shoten): Third-generation head of Oose Shoten, revered Oshima Tsumugi textile maker founded in 1930. As the Chairman of the Honba Oshima Tsumugi Textile Cooperation, he is a master storyteller with an unparalleled depth of knowledge on contemporary Oshima Tsumugi, dedicated to sharing its rich heritage and modern evolution with the world. •Kurumi Nishihara: The 2025 Oshima Tsumugi Queen and ambassador of this exquisite craft. Throughout the night, our guests will visit your tables to share their gems and explain the near-impossible precision behind the mud-dyeing and hand-weaving processes of Amami Oshima. SENSE OF PLACE: The Oshima Tsumugi Experience In our SENSE OF PLACE, immerse yourself in an authentic Oshima Tsumugi night. Beyond the visual beauty, experience the tactile heritage firsthand with cushions and coasters crafted from genuine Oshima Tsumugi fabric. To complement this experience, we’ve crafted a signature cocktails inspired by the textures and history of the textile. Our signature creation features The Hachi Kokuto Shochu, a premium brown sugar spirit also born in Amami Oshima. This unique drink bridges the island's flavors and its artistry, offering a sensory tribute to the artisans' home. Reserve your table for an evening where heritage meets hospitality. We look forward to sharing this story with you.
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01

5月

5月 01, 2026 @ 03:00 PM -

5月 31, 2026 @ 11:30 PM

Mizunara: In Tokyo
In May 2026, join us to experience exclusive sake cocktails featuring the award-winning Nagayao Sinki Kuganesyu (山鶴 神龜乃黄金酒 長屋王) Sake from Nakamoto Shuzo Brewery in Nara Prefecture. This historic brewery (est. 1727) crafts pure unmai sake using only rice and water. Their elegant, food-friendly sake shines in creative cocktails.
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01

2月

2月 01, 2026 @ 03:00 PM -

2月 28, 2026 @ 12:00 AM

Mizunara: In Tokyo
This event showcases three innovative spirits as bases: the attention-grabbing shochu GLOW EP05, designed with the concept of "bringing playfulness to the table," which appeals to first-time shochu drinkers, women, and younger generations; the shochu-based spirit f spirits Cucumber & Lavender, offering a new sensory fragrance experience; and 424GIN -juniper berry only-, the world's only craft gin distilled using a wooden barrel still. From these, MIZUNARA: In Tokyo's bartenders have created three special original cocktails exclusively for this collaboration. Fitting for the Valentine's season, these cocktails feature gentle, elegant aromas and deep, layered flavors. Through the expression of cocktails, guests can rediscover the new appeal of shochu, while enjoying drinks that complement special moments with loved ones and friends, or quiet evenings spent caring for oneself. Experience this special collaboration where tradition meets innovation, Kagoshima meets Tokyo, and the spirit of wa (Japanese harmony) comes together at MIZUNARA: In Tokyo, nestled in the atmospheric corner of Kagurazaka. 「MIZUNARA: In Tokyo」という、神楽坂にある和の美を追求したバーが、鹿児島県の「若潮酒造」とコラボレーションした焼酎カクテルイベントを行います。期間限定で、「GLOW EP05」焼酎、「f spirits キュウリ&ラベンダー」焼酎ベーススピリッツ、ならびに世界において唯一の木樽蒸留クラフトジン「424GIN -juniper berry only-」を使ったオリジナルカクテル3種が提供されます。月曜日から土曜日までに営業されます。日曜日と祝日は定休日となっています。不定休もあります。
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01

11月

02:00 PM - 03:00 PM
Mizunara: In Tokyo
「匠との饗宴シリーズ」 Mizunara Meets The Hachi Shochu 焼酎の日 記念イベント   日本の伝統的な蒸留酒である*本格焼酎*が進化を遂げ、その魅力をより広く伝えるために、複雑な風味とまろやかさを加えて生まれたThe Hachi Shochu。 11月1日焼酎の日に、この素晴らしい蒸溜酒の探求を紹介するセッションを開催します。 The Hachi Shochuの企画開発者のモハンティ チャンドラカントと共に、伝統と革新を一緒にテイスティングしませんか。本人が焼酎に出会い企画するまでの旅路についてお話しします。 そして、ミズナラ イン 東京の茂木鳩馬氏が手がけるHachi Shochuカクテルをご堪能ください。 カンパイ! "Tradition meets Innovation" Where the traditional spirit of Japan, the Honkaku Shochu undergoes an evolution to add a layer of complexity and round off the edges to broaden the appeal of this incredible beverage. Come join us in this exploration with the Founder of The Hachi Shochu to taste tradition alongside innovation and hear about his personal journey in this context. And enjoy Hachi Shochu cocktails by Kyuma Mogi of Mizunara: In Tokyo. Kanpai! .
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01

3月

3月 01, 2025 @ 03:00 PM -

3月 31, 2025 @ 12:00 AM

Mizunara: In Tokyo
500年の歴史があると言われる九州の蒸溜酒「焼酎」。地元でのみ消費されているというイメージが強いですが、最近、世界のバーシーンでカクテルの素材に使われています。3月1日より、Mizunara: In Tokyoでは鹿児島の酒蔵「薩摩酒造」の焼酎を使ったカクテル4種を提供する特別月間を行います。 A spirit with a 500 year old history, Japanese Shochu is now being discovered across the world due to the incredible variety of flavours available within a single low abv spirit category. We will be showcasing 4 different Shochu labels via 4 unique Cocktails. Come join us in this exploration. Kanpai .
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01

3月

02:00 PM - 03:15 PM
Mizunara: In Tokyo
(Trade & Media by Invite Only)
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28

11月

11月 28, 2024 @ 03:00 PM -

12月 31, 2024 @ 11:00 PM

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